our ceviches are typically made from
fresh raw fish cured in citrus juices,
spiced with chili peppers and topped with chopped onions, salt, cilantro, tropical fruits...

our tapas are inspired from typical spanish
small plates.

depending on the chef's daily inspiration
desserts can be anything from a chocolate cinnamon cookie to a creamy rice pudding.

our tacos are made from homemade corn tortillas,
we top them with slow braised meats,
fish or vegetarian toppings.

from quinoa to corn and baby arugula to camarones, there is a special salad on every menu.